如果向老外用英文介绍双皮奶?
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发布时间：2022-04-23 03:46
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时间：2023-06-19 02:08
灞曞紑鍏ㄩ儴Shuangpi Nai, as the name suggests,
are containing double skin milk . In Shunde,A said that when the children of farmers called
Ho shisan cooked breakfast in the early morning,accidentally the milk curdle a pellicle ,soon
one old friends know the values and went to buy the formula,to open a food stall, E ating Shunde Shuangpi Nai has become a tradition,Shuangpi Nai was handed down from the end of Qing Dynasty.Eat Shuangpi Nai,in fact,the most important thing is the Smoothness and ellow of the milk pellicle beside the milk sweet.Shuang Pinai is white and slip,giving the feeling of a dignified and gentle;aroma,sour milk,enough egg flavor,The rich creamy tangy reminiscent the mild spring of boundless prairie.
鍋氭硶鐨勪粙缁嶆槸锛?br />STEP 1.do preparations: fullcream milk: 250ml, one egg white(uncooked)
(500 ml fullcream milk requires a double quantity of two egg white)
STEP 2.get the milk boiled, then pour it into a bowl(better a small one),leaving it untouched.
STEP 3.wait until the milk gets cool. by when a layer of cream will form floating above the milk.
STEP 4.pour the boiled milk out into another bowl without tearing or breaking the cream layer,which will stay at the bottom of the bowl after all the milk has been drained.
STEP 5.get the uncooked egg white thoroughly stired, then blend it with the boiled milk.
STEP 6.pour the mixture back to the bowl with the layer at bottom, slowly as you could so the layer will float again above the liquid.
STEP 7:steam it for about 10 minutes,and lt will come like this:
