英语介绍汤圆的做法。初中水平
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发布时间：2022-04-19 15:52
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时间：2023-10-25 10:06
Glutinous Rice Balls Ingredients 200 grams of glutinous rice flour 40 grams of black sesame powder Seasoning water 160 grams of sugar 40 grams of lard (25 grams suet) Glutinous Rice Balls practices 1 glutinous rice powder into the warm water, the water temperature of about 50 DEG C, knead the dough slightly dry (can agglomerate, crack) 2 black sesame powder, white sugar, lard together into a container, catch knead dough, the Glutinous Rice Balls divided agents, each agent weighs 20 grams, a total of 18 3 good small uniform filling agent, dough wrapped into stuffing, made of Glutinous Rice Balls, pot of water to open, the Glutinous Rice Balls boil, turn a small fire, you can Glutinous Rice Balls drift Cooking Tips 1, Glutinous Rice Balls dough after dry, not rubbed very delicate, soft, otherwise Glutinous Rice Balls not beautiful, not quite finished. 2, filling in butter or lard can be used instead of white oil, sesame oil, not the best, the adhesion is not high, will be very difficult in package. 3, rub Glutinous Rice Balls lotus, the palm of the hand with a little water, it will be very easy to operate. 4, cook Glutinous Rice Balls time not too long, the fire has not been too large, small fire to keep out the smooth taste Glutinous Rice Balls.
